Kebabs

Currently just amusing myself musing over some ideas for kebabs.


How about:

Tofu, broccoli and shitake mushroom, marinated overnight in soy sauce, garlic, ginger and mirin, possibly some palm sugar for extra caramelisation


Haloumi chunks, capsicum, red onion slices, mushrooms, basted with olive oil, garlic, oregano and sumac, served with lemon wedges

Sweet potato, fresh sage leaves and fetta



This is how I look right now.